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Unit 1
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Importance Of Nutrients In Animal Production
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Co Factors
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Role And Requiremnet Of Water,Metabolic Water
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Nutritional Terms And Their Definitions
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Importance Of Nutrients In Animal Production And Health
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Nutritional Aspects Of Carbohydrate, Proteins And Fat
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Classification Of Carbohydrate
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Classification Of Aminoacid
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Classification Of Fat
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Classification Of Feed
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Unit 2
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Classification Of Roughage
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Examples And Common Terms Related To Dry Feeds
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Green\Succulent Forage And Pasture
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Energy Feed
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Protein Supplements
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Non Protein Nitrogen Sources
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Agro Industrial Byproduct
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Mineral Supplements ,Vitamins,Additives
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Classification Of Fodder
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Lucerne (Alfalfa)
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Anti Nutritional Factor -tannins
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Unit 3
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Anti Nutritional Factor In Feed
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Substances With Negative Effect On Digestion Of Carbohydrate
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Substance Stimulate Immune System
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Unit 4
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Conservation Of Feed And Fodder
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Hay
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Fermentation
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Silage
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Feeding Standard
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Unit 5
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Balanced Ration And Characteristics
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Computational Of Ration
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Type Of Roughage
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Milking Animals Dmi Calculation
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Unit 6
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Pearson Square Method
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Classification Of Minerals
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Mineral Enzyme Components
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Macro Minerals And Their Deficiency System
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Micro Minerals And Their Deficiency System
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Vitamin A
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Unit 7
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Mixing Of Rations
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Vitamin D
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Vitamin K
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Vitamin E
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Vitamin C
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Water Soluble Vitamins
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Feed Additives In Livestock Nutrition
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Unit 8
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Metabolic Disorder
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Fatty Liver In Dairy Cow
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Ketosis
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Ruminal Acidosis
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Laminitis
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Milk Fever And Downer Cow
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Grass Tetany
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Displaced Abomasum
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In Vitro Digestibility
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Physical And Chemical Processing Of Roughage
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